Organic Cauliflower Chestnut & Shallot Velouté Soup - Vinzü
Discover the perfect marriage of cauliflower , Périgord chestnut , and shallot in this creamy velouté . Created by the talented chef Stéphanie Bottreau , this tasty soup is carefully made at the Atelier des Maraîchers in Bergerac , in the southwest of France.
This velouté is made from local and organic products for a perfect taste balance and a creamy texture. A real invitation to indulgence and the discovery of local flavors.
Product details
Country of manufacture: France
Net weight: 425 g (14.99 oz)
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Ingredients :
Cauliflower 48%, Water, Chestnut 19%, Crème fraîche *, Salt, Shallot <1%, Olive oil, Nutmeg
Ingredients from organic farming
Contains: Milk, Storage: Shelf, Shelf life: Between 24 and 36 months
Features and Benefits
Tasty and balanced: The perfect combination of cauliflower, chestnut, and shallot for a sweet and subtle taste.
Handcrafted: Designed by a renowned chef, with local and organic products.
Smooth and comforting: A soup with a velvety texture, ideal for warm meals.
Organic products: Ingredients from organic farming to guarantee an authentic and natural taste.
Suggested Uses
Main course or starter: Ideal for a light lunch or a comforting dinner.
Accompaniment: Perfect with fresh bread or croutons for a touch of crunch.
Vegetarian Meal: A tasty option for those looking for a balanced vegetarian meal.
Packaging and Eco-responsibility
Convenient packaging: Maintains the freshness and quality of the soup, easy to store and preserve.
Respect for the environment: Product based on organic and local ingredients, in an eco-responsible approach.
Why choose our Organic Cauliflower, Chestnut & Shallot Velouté Soup?
Authenticity and quality : A recipe made from organic and local products, for a true and natural taste.
Artisanal creation : Soups created by a talented chef, combining culinary expertise and local products.
A comforting taste : Smooth and tasty, this velvety soup is a flattering comfort at any time of the day.