Organic butternut squash, pear & shallot velouté soup - Vinzü

Discover a soft and comforting organic velouté, created by chef Stéphanie Bottreau . This recipe combines the sweetness of butternut squash , the freshness of pear , and the subtlety of shallot for a perfectly balanced soup. Prepared with local products at the Atelier des Maraîchers in Dordogne , this velouté warms the hearts and delights the taste buds, in perfect harmony with the fall and winter season.

Features and Benefits:

Organic recipe , 100% natural

Local ingredients , sustainably grown

Sweet and balanced flavor , ideal for moments of relaxation

Gastronomic creation by chef Stéphanie Bottreau

Perfect for a comforting dinner or a light meal

Product details

Country of manufacture: France

Weight: 498.95 g (1.1 lb)

Ingredients :

Butternut 53%, Water, Pear 13%, Shallot 5%, Olive oil, Guérande salt, Spices
Ingredients from organic farming

Storage: Shelf, Shelf life: Between 24 and 36 months

Suggested uses:

Hot soup for a comforting meal

Ideal accompaniment for a vegetarian main course

To be enjoyed on cool autumn and winter days

Packaging and Eco-responsibility:

Recyclable packaging for an ecological approach

Respect for the environment thanks to ingredients from organic farming