Fleur de sel from the Isle of Ré with black garlic - Vinzü

Enhance your dishes with this perfect combination of the delicacy of hand-harvested fleur de sel and the captivating umami of artisanal black garlic. An exclusive product, designed for demanding gastronomy lovers.

Ancestral know-how in the heart of the Rétais salt marshes

Between La Couarde-sur-Mer and Ars-en-Ré , on the island of Ré, salt workers perpetuate a centuries-old tradition. Each grain of fleur de sel is harvested by hand, to the rhythm of the tides and under the Atlantic sun. This rare and noble product is enhanced by the addition of black garlic from Gironde , carefully prepared for three weeks at low temperature, revealing sweet, deep and digestible aromas.

A luxury setting for a unique sensory experience

Exceptional ingredients : Pure fleur de sel and premium black garlic.

Premium packaging : Presented in an elegant glass jar with a cork lid, designed with a sustainable and zero waste approach.

Unparalleled flavors : A subtle touch of umami to enhance your most sophisticated recipes.

Culinary versatility : Ideal for enhancing your meats, fish, roasted vegetables or even bold desserts.

Why choose our Black Garlic Fleur de Sel?

A touch of prestige in your kitchen : Give your dishes a seasoning worthy of the finest tables.

Ethics and sustainability : An environmentally friendly product, in reusable packaging.

A perfect gift : An original and refined idea for gastronomy enthusiasts.

Order now and treat your taste buds to an unforgettable taste experience.