Seaweed fleur de sel - Vinzü
A marine fusion for unique seasonings
Discover the Fleur de Sel aux Algues , an exceptional creation that combines the finesse of fleur de sel from the Île de Ré with the iodized flavors of algae from the Île d'Oléron. Composed of nori, aonori and sea lettuce, this preparation enhances your dishes with a marine and gourmet touch.
A handcrafted product at the heart of the traditions of the Atlantic coast
Harvested by hand in the salt marshes of the Île de Ré, this fleur de sel is enriched with algae carefully selected on the Île d'Oléron. A combination that evokes the richness of French lands and waters, made in accordance with artisanal methods.
Product Features
Origin : Made in France, with premium local ingredients.
Ingredients : Fleur de sel, seaweed (nori, aonori, sea lettuce).
Allergens : Contains seafood and fish.
Net weight : 77.11 g (2.72 oz).
Storage : Store on a shelf in a dry place.
Shelf life : Between 12 and 24 months.
Why choose this Fleur de Sel with Seaweed?
Refined marine flavors : A subtle alliance between the crunchiness of fleur de sel and the delicate aromas of seaweed.
Culinary Versatility : Perfect for enhancing fish, seafood, grilled vegetables, and even Asian dishes.
Authentic craftsmanship : Hand-picked and carefully blended to ensure the highest quality.
Local and sustainable origin : A product from the Atlantic coast, respectful of the environment.
Order today and embark on a taste journey to the heart of the French coast!