Organic sweet potato and beetroot wild pepper velouté soup - Vinzü

Discover a harmonious organic velouté created by chef Stéphanie Bottreau . This winter velouté is a perfect combination of the sweetness of sweet potato , carrot , and red beetroot , enhanced by the warm notes of ginger and wild Madagascar pepper . The slight bitterness of life balances it all, offering a unique and comforting taste experience. This velouté is prepared at the Atelier des Maraîchers in Bergerac , in the southwest of France, with local and organic ingredients.

Features and Benefits:

Organic recipe , 100% natural

Local ingredients , grown without chemicals

Comforting flavors ideal for winter

Gastronomic creation by chef Stéphanie Bottreau

Perfect balance between sweetness and subtle spices

Product details

Country of manufacture: France

Weight: 425 g (14.99 oz)

Ingredients :

Water, Sweet potato 34%, Carrot *, Beetroot 11%, Salt, Olive oil *, Ginger *, Lovage *, Voatsipériféry pepper from Madagascar
Ingredients from organic farming

Storage: Shelf, Shelf life: Between 24 and 36 months

Suggested uses:

Hot soup for a comforting dinner

Perfect accompaniment for a light meal or a vegetarian dish

Ideal for cold winter days

Packaging and Eco-responsibility:

Recyclable packaging for an ecological approach

Respect for the environment thanks to ingredients from organic farming