Fleur de sel from the Isle of Ré with wild garlic - Vinzü
Add a touch of refinement to your dishes with the fleur de sel from the Île de Ré with wild garlic . Harvested by hand in the salt marshes of Ré, this artisanal marvel embodies the perfect marriage between the purity of the sea and the subtle freshness of wild garlic. Presented in an eco-friendly glass jar, it is much more than a simple condiment – it is a true invitation to a culinary journey.
The stories
Each grain of this fleur de sel is the fruit of ancestral know-how passed down from generation to generation on the Île de Ré. In the salt marshes, between La Couarde-sur-Mer and Ars-en-Ré, the salt workers delicately harvest the thin film of salt that forms on the surface of the water. It is in the spring that the wild garlic, freshly picked, joins this fleur de sel to create a unique blend, both subtle and aromatic.
In an environmentally friendly approach, this culinary gem is presented in a glass jar with a natural cork stopper. A removable label makes it easy to reuse the container, thus being part of a zero waste philosophy.
Detailed description
Origin : Île de Ré, France
Ingredients : Fleur de sel from the Isle of Ré (90%), wild garlic (10%)
Weight : 80 g (2.82 oz)
Packaging : Glass jar with cork stopper, easily removable label
Use : Ideal for enhancing the flavors of your soups, savory pies, salads or other vegetable recipes.
Benefits and selling points
An exceptional taste : The crystalline finesse of fleur de sel combined with the fresh and herbaceous note of wild garlic will enhance your preparations.
Local crafts : An authentic product, made by hand with traditional know-how on the Isle of Ré.
Eco-responsible : Zero waste design thanks to a reusable jar and sustainable materials.
Culinary versatility : Perfect for plant-based cuisine lovers and chefs looking for a touch of originality.
Added value
An exclusive product : From the limited harvest of the salt marshes of the Isle of Ré.
Sustainable commitment : Contribute to an eco-responsible approach by reusing the container.
Appreciated by gourmets : A sure bet to surprise your guests with subtle and refined flavors.
Add Fleur de Sel from the Isle of Ré with Wild Garlic to your basket today!