Organic cornflower petal fleur de sel - Vinzü
A floral and gourmet touch
Add a touch of elegance to your dishes with our Fleur de Sel with Organic Cornflower Petals , an artisanal blend that subtly combines the finesse of fleur de sel from the Île de Ré and the delicacy of organic cornflower petals from Périgord.
Natural and organic composition
Ingredients :
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- Fleur de sel: 95%, made by hand on the Isle of Ré.
- Organic cornflower flowers: 5%, carefully grown in Périgord.
- Origin: All ingredients come from certified organic sources, respectful of the environment and biodiversity.
Product Features
Net weight: 95g (3.35oz)
Country of manufacture: France
Storage: Store in a dry, cool place, away from light.
Shelf life: Between 12 and 24 months.
Product language: French
A versatile blend to enhance your recipes
Summer salads: Bring a subtle, floral note to your salads.
Vegetable stir-fries: Spice up your sautéed vegetables with a touch of cornflower fleur de sel.
Grilling: Sprinkle lightly over grilled meats or fish for an elegant finish.
The benefits of our Fleur de Sel with Organic Cornflower Petals
Delicate Flavors: The sweet, floral taste of cornflower petals subtly enhances your dishes.
Handcrafted: Each batch is carefully prepared to guarantee impeccable quality.
Sustainable Sourcing: Our ingredients are sourced using environmentally friendly practices, without pesticides or chemicals.
Culinary Aesthetics: Cornflower petals add an attractive visual touch to your culinary creations.
Why choose this product?
A unique artisanal product: An original combination of fleur de sel and organic edible flowers.
Support for local producers: Harvested and prepared in France by passionate artisans.
Culinary versatility: Perfect for salads, vegetables, grilling, and even desserts.
Directions for use
- Seasoning: Sprinkle on your dishes just before serving to preserve the aromas and texture.
- Culinary decoration: Use to embellish your gastronomic creations.
A great gift
Offer our Organic Cornflower Petal Fleur de Sel to surprise lovers of fine cuisine and natural gastronomy enthusiasts.