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Fleur de sel with porcini mushrooms from Bordeaux - Vinzü

Fleur de sel with porcini mushrooms from Bordeaux - Vinzü

€10,30

Product details

Country of manufacture: France

Net weight: 95.25 g (3.36 oz)

Ingredients :

    • Fleur de sel from the Isle of Ré (90%)
    • Bordeaux porcini mushroom (10%)

Storage: Shelf, in a cool, dry place.

Shelf life: Between 24 and 36 months


About this product

Our Fleur de Sel with Bordeaux Ceps combines fleur de sel from the Île de Ré , carefully hand-picked, and pieces of Bordeaux ceps (Boletus Edulis), to provide an intense and woody fragrance. This refined blend will enhance your dishes with its unique taste and captivating fragrance.

Artisanal harvest: Fleur de sel made manually on the Isle of Ré, known for its purity and delicate texture.

Woody and tasty fragrance: The Bordeaux porcini mushroom brings a subtle woody touch that blends perfectly with the salinity of the fleur de sel.


Suggested Uses

This fleur de sel goes wonderfully with a multitude of dishes:

Omelette and scrambled eggs: For a gourmet touch and a delicate flavor.

Stir-fried vegetables: Enhance your sautéed vegetables with its woody and refined taste.

White meats: Perfect for seasoning chicken, turkey or veal.

Grilling: Add a touch of flavor to your grilled meats or fish.

Cooking water: Perfect for enriching the taste of your broths or pasta.


Features and Benefits

Premium quality: Fleur de sel generated by hand in the salt marshes of the Ile de Ré.

Delicate blend: Broken Bordeaux porcini mushrooms for a rich and fragrant taste.

Versatile: Perfect for seasoning a wide range of dishes.

Practical and eco-friendly packaging: Reusable glass jar for long-lasting use.


Packaging and Eco-responsibility

Packaging: Glass jar with cork lid, reusable to limit waste.

Sustainability: Eco-responsible product, ideal for sustainable cooking and zero waste use.


Why choose our Fleur de Sel with Porcini Mushrooms from Bordeaux?

A unique blend of fleur de sel and Bordeaux porcini mushrooms for an intense, woody flavor.

Artisanal harvest of fleur de sel on the Isle of Ré, guaranteeing quality and purity.

A versatile product that will enrich your everyday or refined dishes with a touch of sophistication.

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